Curry

Qualities.

  • Curry powder – Format of 25 Kg

The curry is native to India and is made up of a mixture of various spices. The name comes from the word Kari, in Tamil, a language of South India, which was used to refer to dishes with sauce and not to the sauce itself. It has a penetrating and intense flavor and a characteristic yellow heat. This seasoning is commonly used in Indian recipes and to flavor various types of preparations.
The curry mix can include different spices such as cumin, turmeric, Chili pepper, ginger, mustard, nutmeg, among others.

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